Rwanda Sholi A1 washed Specialty 87p Raw Coffee 1000 g
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Rwanda Sholi A1 washed specialty 87p
A Rwanda Sholi A1 Washed a excellent quality, speciality category coffee, which a Ruanda sziveben can be found Muhanga korzetbol comes from. The "A1" marking a highest quality fokozatot means: these a legvalogatottabb, tamp szemu coffee beans.
Ime The coffee Main features and flavour:
Flavour notes and Character
This is The coffee ruandai coffee characteristic lively, clean and complex character adds, gyakran "juicy" erzettel.
main flavour notes: Orange, red grapefruit, black tea and honey.
Fruitiness: Intense citrusos acidity characterized by (orange, lime), which gyakran berry-like fruits (szedre, ribizli) or csonthejasok (oszibarack) egeszitenek out.
Sweetness: Handle, brown cukros or floral sweetness gives the weight.
Finish: Clean, gyakran floral (levendula, orange) or tea flavour zarul.
Termesztesi data
Region: Muhanga district, Southern range (Southern Province).
Cooperative:Abateraninkunga ba Sholi (in short Sholi). This is a famous, more szaz kisProducert tamp cooperative, which kiemelt figyelmet fordit a women szerepvallalasara and a fenntarthatosagra.
Altitude: 1800–2000 metre altitude above sea level Altitude (this gives The coffee elegant acidity).
Variant: 100% Arabica, azon within main Bourbon.
Processing:Washed (washed). This is a technika provides The coffee clean, translucent world and lively savait.
Mit means the A1 setting?
Ruandaban a Processing during The coffee dense according to are classified. The A1 a "top lot", that is a legnehezebb, material beans, amiket a other the osztalyozo csatornak legelso szakaszan fognak up. Ezekbol a from beans made a highest number speciality lots.
