Ethiopia Natural Guji Buku Abel Gr1. Specialty Raw Coffee 1000 g

Ethiopia Natural Guji Buku Abel Gr1. specialty

Ethiopia maig the arabika variant szulohazajakent keep number. Special place foglal el the adjuster Countryok between, because huge kulturaja and traditional is a earth fogyasztasnak lower. The year 6,5 millios producer "Only" 3,5 million let only el the Countryot. The coffee otthonaikban freshly roast and grinding, then a "jebena"-nak called in the container make el, hot water help.

Ahogyan the Countryra, so The coffee nagyfoku diverzitas characteristic. The flavour affects a microclimate, variant and a Processingi method lower. Therefore, amazingly wide flavour meeting, which a chocolate, a jazminon through a citrusos jegyekig terjed.

1950 metre-long Altitude felett can be found a Kochere process other, ahova approximately 650 kisProducer (because senki area not haladja and the 1,3 hectare nagysagot) hordja be a leszedett fruit. Here a different farmokrol originating termenyeket other mix, then bocsajtjak exportra, because on its own one-one Producer quantity little lenne.

A on farms not The coffeelongside other termenyek place kapnak. Variants in terms of Heirloom variety we speak. This is a year a vadon termo variety, which not were bred and genetikai manipulation nor were grown under. A natural form them. More, than 1000 ilyen coffee we know. A csoportban located coffees mostly Typica variant similar. A harvest oktobertol januarig lasts, which by hand vegeznek. A babokat approximately 40 hours through ferment a washing start before, the time depending on. This after 14 in the sun through are dried, emelt African on beds. This thanks to a beton forrosaga not makes ruin This lot quality. The therefore feldolgozott coffee flavour soft, still rather preserves a growing area jellegzetessegeit.

The coffees here are classified, ugyanakkor not the SCA by "kitaposott" 100 accurate method teszik that. 1-tol 9-ig talalhatunk category. The 1-es and a 2-es osztalyba sorolt coffees felelnek and a "specialty" certification. This under pedig a larger lot adjust, alacsonyabb quality coffees can be found. A rating visual inspection and tasting utjan takes place.


Species: 100% Arabica
Country: Ethiopia
Region:
Altitude above sea level: 1950-2100 metre
Variety:
Processing method: Dry