Ethiopia Natural Yirgacheffe GR2 Chelelektu Specialty Raw Coffee 1000 g

Ethiopia Natural Yirgacheffe GR1 Konga

Ethiopia the arabika variant earth keep number. In this the Countryban number, a today napig category Variety can be found, which category, "Heirloom"-nak neveznek. A shrubs a vadonban "gondozatlanul" nevelkedtek, before befogtak them a producer.
This and megannyi other environment factor comes withul ahhoz, that the Ethiopian coffees extremely complex termenykent keep number in the world. Which not alaptalan, hiszen a world coffee similar 99%-al more Variety can be found and here.
This despite Etiopianal not only the export significant, but a earth consumption lower. A mindennapokat completely atitatja The coffee. The 6,5 million zsakos year producer towards earth is placed eladasra. The coffee made and consumption a ceremonia part, which alkappleval all a family. The coffee traditional a serpenyoben roast and a special in the container, a "jebena"-ban make el, hot with water pour-over the ground coffee.
A most Producer kisProducernek number (up to only some faja is), this alongside present is two larger farm and natural a cooperative. Latter therefore fontosak, because therefore a smaller piaci listed larger with force can kepviseltetni magukat.
A termenyt a larger farmok a own process process up, until a smaller Producerknek remains a cooperative mapple. This and on this above a microclimate, talaj and a variant determines and the given coffee flavour. Coffee legtobbjet natural and washed process process up, however the latter on time megjelent some "honey", that is honeyed process feldolgozott lot lower.
Yirgacheffe Regionbol number different flavour coffee incoming. A citrusostol a floralison through a spice up to.
Coffee magasan terem and washed process was feldolgozva. This lot quite complex, in which present is a citrusos acidity, floral flavour, some nougat accessory. Texture tekintve quite full-bodied with coffee is dolgunk.

All:
Species: 100% Arabica
Country: Ethiopia
Region: Yirgacheffe
Altitude above sea level: 1700 - 2200 metre
Variety: Heirloom
Processing method: Natural