Kenya AA Plus Mount Selection Nyerskávé 1000 g

Kenya AA Plus Mount Kenya Selection


Kenya East-Africa can be found, some - level - outside coffee Countrygal bordered, which Ethiopia, Tanzania and Uganda. However a neighbours in contrast here only very late entered The coffee, than crop. However this a disadvantage quickly made up for, hiszen today the one most sought-after origin origin was. The from here incoming lots extremely colour world tekintve, a spice a citrusy almost all available. Large popularity surrounds a specialty in the world lower, Espresso and filter line lower.
Kenyaban present is a large-estate producer, but a smallholder version lower. Latter generally cooperative tamp or a joint process is taken be a their crop.
Kenyaban a washed process a slightly method version present is. Than this a beans two steep 12-24 hour time a ferment tank, which a short washing separates el other. Studies prove, that a other "washing/steep" jotekony hatassal is The coffee flavour. A other steep tracks a beans osztalyozasa a csatornaban, where a beans a tube tamp based on separate el other. Therefore kapjak and the AB or up to AA jelolest.
Mit means the "AA" and a "Plus"? These esetunkben not only empty head. The AA The coffee beans size refers. A szortirozasra tobbfele scale intended in the world, Kenyaban the AA a largest beans indicates. The Plus (some esetben Top) pedig that indicates, that only annyi faulty bean megengedett This lot, amennyi still not okoz elvaltozast a ready italban.
This tracks (esetunkben lower) in the sun occurring dry, which here emelt African on beds happen. This gentleebb dry makes enables, hiszen a hot beton not burns and a beans, furthermore a levego egyenletesebben comes withja through a babokat. Typically addig are dried them, until the 55-60 %-os nedvessegtartalom 10-12 %-ra not csokken.

Species: 100% Arabica
Country: Kenya
Region: Kenya-Hegy, central
Altitude above sea level: 1600 - 2000 metre
Variety: SL 28 and SL 34
Processing method: washed, then in the sun dry
Flavour notes: Ripe citrom, kajszibarack and afonya.