Peru Gr 1 Cemcavir Finca La Esperanza
Origin: Peru, Villa Rica region
Farm: Finca La Esperanza
Cooperative: CEMCAVIR (women's producer community)
Processing: washed
Altitude: approx. 900–1800 m
Varieties: Caturra, Catuai, Bourbon, etc.
Grade: Gr.1 (high quality)
Main flavor notes (cupping notes)
A very consistent profile emerges from different sources:
Base character
Chocolate (milk / cocoa / dark chocolate)
Nutty, slightly caramel
Sweet, balanced
Fruity notes
Cherry
Dried fruit
Citrus (orange, mandarin)
Peach
Other aromas
Maltese, slightly spicy
Almond finish
Sometimes slightly “rum” character
Body and acidity
Body: medium → tea-like / silky
Acidity: medium, often “malic” (apple-like)
Aftertaste: clean, slightly chocolaty, slightly citrus
