10*1000g AVX 100% Arabica Blend Roasted Coffee-KS - Pre-order!
Orders placed by midnight on Monday are roasted on Wednesday and shipped on Friday.
Orders placed during the week are roasted on Wednesday of the following week and shipped on Friday.
10*1000g AVX 100% Arabica Blend – Classic Harmony the Espresso Szerelmeseinek
This is a carefully megkomponalt, 100% Arabica coffee standing hazasitast specifically azoknak created and, who a traditional, testesebb and savszegenyebb coffee keresik. The blend base a classic South American soft and the Asian coffees deep perfect weight gives.
The Blend Anatomiaja
70% Brazil: This is a komponens is responsible for The coffee stable backbone. High sweetness, full-bodied, syrupy texture and that a hamisitatlan, roasted hazelnutty base provides, which a true, bekebeli Espressotol expect.
30% India: The Indian lots spice, more difficult character izgapples deep visz into cup. Extremely sima, creamy kortyerzetet gives, and gondoskodik a long holder, rich flavour, while further vastagitja a crema.
Roast Profil and Szenzoros Experience
Roast level: Medium-dark (Medium-dark / Full City)
A roast during a main purpose a cukrok maximum handle was, while the Arabica variety characteristic acidity almost completely lecsillapitottuk. A babok surface just only elkezdenek megjelenni a natural essential oils, which ideal a full-bodied coffee.
Flavour profile black: Defined, clean dark-chocolate dominancia, which roasted oily magvak fine aroma and a very enyhe spice accompanies. A crema dense, hazelnut and extremely stable.
Milk drinksban (Cappuccino, Flat White, Cortado):
A natural sweetness of milk and fat content meeting The coffee character completely opening and atalakul. The dark-chocolate bitter soft chocolate softens, which defined nougat and thick carameles finish accompanies. true coffee, which still larger quantity milk alongside characters remains.
Preparation Guide
The Medium-dark roast because of the extraction (extract) during worth kerulni a excessively high water temperature, so that it does not tart or burnt flavour oldjunk out a from coffee.
1. Espresso (Automatic and automatic for machines)
A best result to achieve the following adjustment (dial-in) worth kiindulni, finomhangolva a own machine and grinding:
| Parameter | Recommended Value |
| Dose (Ground coffee) | 18.0 - 18.5 grams (duplthe filter basket in case of) |
| Hozam (Ready drink) | 38 - 40 grams (approx. 1:2 – 1:2.2 extraction ratio) |
| Flow time | 25 - 28 second |
| Water temperature | 90 - 92 °C |
Tipp: If The coffee too bitter, try slightly coarser venni the ground coffee, or reduce the water temperature 1 fokkal.
2. Moka Pot (Moka pot)
The Moka Pot coffee maker hajlamos "tulextrahalni" a darker roasted coffees, but the following stepskel perfect, sweet and dense italt made from it:
The grinding: Always freshly, a Moka Pothoz illoen medium finely grind The coffee (coarser, than the For espresso, but finomabbra, than The coffee).
A fill/pour: The coffee pour/fill the filter a peremig, razogatassal finoman egyengesd el, but never do not tamp!
The water: The into the chamber elegant (hot) water pour a safety valve alatti szintig. Therefore avoid, that a ground coffee lengthy percekig melegedjen and "megsuljon" a metal in filter.
A main: Medium or low on flame tedd a onto the stove. When The coffee elkezd a upper into tank folyni, take still lejjebb a heat.
A lezaras: Amint meghallod a jellegzetes "slurping" hangot, immediately take down a from heat, and folyass cold water the tank, that immediately megszakitsd a folyamatot. With this a trukkel completely avoid a karcos, kellemetlenul bitter flavour.
