AVX 100% Arabica Blend Roasted Coffee 1000g-KS
AVX 100% Arabica Blend – Classic Harmony the Espresso Szerelmeseinek
This is a carefully megkomponalt, 100% Arabica coffee standing hazasitast specifically azoknak created and, who a traditional, testesebb and savszegenyebb coffee keresik. The blend base a classic South American soft and the Asian coffees deep perfect weight gives.
The Blend Anatomiaja
70% Brazil: This is a komponens is responsible for The coffee stable backbone. High sweetness, full-bodied, syrupy texture and that a hamisitatlan, roasted hazelnutty base provides, which a true, bekebeli Espressotol expect.
30% India: The Indian lots spice, more difficult character izgapples deep visz into cup. Extremely sima, creamy kortyerzetet gives, and gondoskodik a long holder, rich flavour, while further vastagitja a crema.
Roast Profil and Szenzoros Experience
Roast level: Medium-dark (Medium-dark / Full City)
A roast during a main purpose a cukrok maximum handle was, while the Arabica variety characteristic acidity almost completely lecsillapitottuk. A babok surface just only elkezdenek megjelenni a natural essential oils, which ideal a full-bodied coffee.
Flavour profile black: Defined, clean dark-chocolate dominancia, which roasted oily magvak fine aroma and a very enyhe spice accompanies. A crema dense, hazelnut and extremely stable.
Milk drinksban (Cappuccino, Flat White, Cortado):
A natural sweetness of milk and fat content meeting The coffee character completely opening and atalakul. The dark-chocolate bitter soft chocolate softens, which defined nougat and thick carameles finish accompanies. true coffee, which still larger quantity milk alongside characters remains.
Preparation Guide
The Medium-dark roast because of the extraction (extract) during worth kerulni a excessively high water temperature, so that it does not tart or burnt flavour oldjunk out a from coffee.
1. Espresso (Automatic and automatic for machines)
A best result to achieve the following adjustment (dial-in) worth kiindulni, finomhangolva a own machine and grinding:
| Parameter | Recommended Value |
| Dose (Ground coffee) | 18.0 - 18.5 grams (duplthe filter basket in case of) |
| Hozam (Ready drink) | 38 - 40 grams (approx. 1:2 – 1:2.2 extraction ratio) |
| Flow time | 25 - 28 second |
| Water temperature | 90 - 92 °C |
Tipp: If The coffee too bitter, try slightly coarser venni the ground coffee, or reduce the water temperature 1 fokkal.
2. Moka Pot (Moka pot)
The Moka Pot coffee maker hajlamos "tulextrahalni" a darker roasted coffees, but the following stepskel perfect, sweet and dense italt made from it:
The grinding: Always freshly, a Moka Pothoz illoen medium finely grind The coffee (coarser, than the For espresso, but finomabbra, than The coffee).
A fill/pour: The coffee pour/fill the filter a peremig, razogatassal finoman egyengesd el, but never do not tamp!
The water: The into the chamber elegant (hot) water pour a safety valve alatti szintig. Therefore avoid, that a ground coffee lengthy percekig melegedjen and "megsuljon" a metal in filter.
A main: Medium or low on flame tedd a onto the stove. When The coffee elkezd a upper into tank folyni, take still lejjebb a heat.
A lezaras: Amint meghallod a jellegzetes "slurping" hangot, immediately take down a from heat, and folyass cold water the tank, that immediately megszakitsd a folyamatot. With this a trukkel completely avoid a karcos, kellemetlenul bitter flavour.
Koffeintartalom measurement:
A measured coffee caffeine and chlorogenic acid contents:CAF:302mg/dl --- CGA>500mg/dl
Napointsa legfeljebb -- 8--single dose coffee recommended from this a from type.
A caffeine for measurement used instrument:Lighttells CA-700 Caffeine & CGA Meter
Coffees caffeine content:
A largest mValueben contain koffeint a Robusta types, but these between may be large differences.
Depending on type depending on 300-500mg/dl
The Arabica coffees caffeine content less: 100-350mg/dl
A caffeine mentes coffees contain some koffeint: 5-50mg/dl
Napointsa recommended maximum caffeine intake: 600 mg, which approx 6-8*1 dose coffee means.
For measurement the following according to prepared el The coffee:
17-18,5 g from prepared 50ml Espresso. The on the grinder all esetben adjusted, that approx similar flow achieve el.
A quantity Coffee colour determined and.
Chlorogenic acid content measurement:
What lower chlorogenic acid? A chlorogenic acid a such natural compound, which largest quantity in coffee can be found and. As an antioxidant known, helps a glucose slow release, therefore not raise and a blood sugar such suddenly.
Coffee colour measurement
Coffee colour:98/78
Instruments used for measurement:
Tonino Color meter / Lighttells CM200
80-92 / 62-72:Dark roast (S)
92-105 / 73-82:Medium-dark roast (KS)
110-115 / 83-100:Medium-light roast (KV)
116-130 / 101-115:Light roast (V)
116-130 / 101-115:Filter roast (Filter)
