AVX 100% Arabica Blend Roasted Coffee 250g-KS

Honduras SHG EP Guara Verde washed-KV

This is The coffee Honduras excellent quality coffee Regionibol (gyakran Copan or Lempira region) comes from. A on behalf of listed roviditesek and head accurately meghatarozzak a quality:

• SHG (Strictly High Grown): That means, that The coffee exclusively large altitude, typically 1200-1350 metre altitude above sea level Altitude felett is grown. A magaslati cooler kliman The coffee cherries more slowly ripen and, therefore The coffee dense lesznek, and much more complex, gazdagabb flavour profile tud inside them kialakulni.

• EP (European Preparation): Strict, manual/hand valogatasi folyamatot jelol. The coffee carefully sort, that remove a faulty beans and a contaminants, therefore garantalva a clean and consistent quality.

• Guara Verde: A "Guara" a colour arapapagaj (Honduras nemzeti madara) local elnevezese, while a "Verde" (green) a buja, green ultetvenyekre, as well as a raw, fresh coffee refers.

• Processing (Washed / washed): The coffee cherry fruit water help mossak down a magrol a dry before. This is a method gives a cleanest, mostly a growing area (terroir) specific featurest visszatukrozo flavour, highlighting The coffee natural acidity.

 Flavour profile Medium-light (Medium-Light) roast in case of

The Medium-light roast (gyakran City or City+ year emlegetik) perfect choice for this for lot. Not roast too a beans, therefore a roast fakado fustos or bitter flavours not nyomjak el The coffee original charactert.

• Body (Body): Easy, medium silky. Not leaves difficult mouthfeel in the mouth, rather for tea reminiscent cleanliness characterized by.

• Acidity (Acidity): Lively, vibratory, but very elegant and clean. Not bantoan sour, but fresh, than a ripe fruit.

• Dominant flavour notes:

  • Fruitiness: Mostly a citrusfelek (sweet orange, possibly mandarin or grapefruit) and a csonthejas fruits (oszibarack) jegyei mutatkoznak and, some green fresh.

  • Sweetness: Nadcukorra or mezre reminiscent natural sweetness, in the background pedig felbukkanhat a very soft, light carameles or milk-chocolate line, which beautifully weight a citrusos savakat.

• Finish (Finish): Long, clean, sweet, in some cases halvany floral or black flavour.

 Preparation recommendationok

Because a washed, Medium-lightra roasted, lively acidity coffee is word, a best a filter (drip) process bring out the Valueeit.

1. V60 or ChemexA paper filter felfogja The coffee large part, therefore a final result a kristalytiszta, extremely fruity and tea drink is, where a citrusos and barackos notes maximally ervenyesulnek.

• Recommended ratio: 1 grams for coffee 15-16 grams water (e.g.. 15g coffee / 240g water).

• Water temperature: 92-94°C (a lighter roast elbirja a slightly melegebb water the optimal extraction burnt).

2. AeroPress If a slightly testesebb, intense italt would like, but megorizned a fruit, the AeroPress An excellent choice.

• Tipp: Use reverse (inverted) method, kozepesnel finer ground coffee, and 1-1,5 perces steep time.

3. Espresso If machine made, made up a true "new hullamos" (specialty) for an experience: the drink extremely koncentralt, lively savas and fruity is. Traditional, dark, chocolatey Italian presszohoz szokott before this meglepo can be.

• Tipp the For espresso: Worth a than usual a slightly hosszabbra engedni the italt (e.g.. 1:2.5 ratio – 18g from ground coffee 45g drink), and the water temperature magasabbra (93-95°C) venni, that The coffee sweetness out tudjon oldodni, and do not whether too tart. Excellent alapja can be a fresh, citrusos Espresso Tonicnak summer!