PNG Hai tambu Roasted Coffee 125g-KS
Papua New Guinea (PNG) Wahgi Peaberry Washed
This is a Papua New Guinea szivebol, a buja and magasan lying Wahgi-volgybol originating coffee a true egzotikus rarity. This lot separate a Peaberry (magyarul peaberry) classification gives. While a average replacement two flat mag head, a peaberry a natural mutation result: the esetek roughly 5-10%-aban only egyetlen, kerek mag comes create. Because a plant all material and energiaja ebbe the egyetlen magba all, a gyongybabok flavour denser, sweet and considerably more complex.
A washed (washed) Processingnak thanks to this the already izgapples raw material a extremely clean, elegant and well definialhato flavour is placed into cup.
Expected flavour profile
Papua New Guinethe coffee hiresek a rich, tea and spicy characterkrol, which a peaberry mutation intense, vibratory fruit fejel and.
main flavour notes: Black tea, brown cukor and erdei fruits, in the background a very fine, egzotikus spice (than a walnut or a szegfuszeg).
Finish and acidity: A washed process and a peaberry forma because of The coffeecidity lively, crisp and green reminiscent. A finish clean, long holder and teasziruposan sweet.
Recommended preparation methodok
A peaberry dense structure and complex world because of worth such process choose, which leave kibontakozni the small fineness.
Filter technikak (V60, Chemex): Two a best choice for this for lot. The filter coffee made during a black tea, berry-like fruity notes and a crisp acidity beautifully, retegelten mutatjak and magukat.
Aeropress: Excellent central. A shorter, intense steeping The coffee testesebb face, a brown cukros and spicy jegyeket tudjuk kfittingboritani.
Espresso: Although a acidity because of a lighter, "new-wave" (specialty) Espresso will result, specifically izgapples experience. Very dense, syrupy textured, vibraloan fruity and sweet italt we get, which on its own fogyasztva a true flavour.
Milk drinks: A shorter Cortado or Flat White in form The coffee spicy and tea jegyei interesting, chai lattera reminiscent dessert experience nyujtanak.
The coffeedatai in short
| Characteristic | Part |
| Origin | Papua New Guinea |
| Region | Wahgi-volgy |
| Processing | washed (Washed) |
| Separate | Peaberry (Peaberry – egyetlen, kerek mag) |
| Body | Medium, syrupy texture |
| Acidity | Lively, crisp, fruity |