India Plantation AA Raw 250 g
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India Plantation AA Coffee
100% Arabica
Recommended roast: Medium-dark (Francia)
Flavours - chocolate
aftertaste- hazelnut, keksz
Aroma - sweet
body - medium full-bodied
Acidity - low
Perfect...
Espresso, filter coffee.
A finer part...
Country: India
Region: Karnataka
Variety: Arabica S795, Sln9, Cauvery
Altitude: 1100-1400 m
Csapadek: 1750-2200 mm/year
Cultivation: in the shade
Handle method: Manual/hand
Processing: washed
Harvest time: november-februar
The Indian for coffee unique „happen” flavour is! The whole a negyszaz year before long, faraszto utazassal kezdodott... when a legendary szent Bababudan het varazslatos babot hozott a tavoli Jemenbol, and elultette them a Karnataka Chandragiri-dombsag lejtoin.
Karnataka India largest coffee. The Countryban termesztett coffee 70% -through gives. The Region legszebb, most important coffee: Chikmagalur, Hassan and Kodagu Karnataka.
Gyakran mondjak, that the Indian coffee two beleadja a termesbe. Not csoda six, that India more than szazotven year continuously figyelemre melto sokfele excellent quality coffee termeszt and exportal!
Indithe coffee in the shade termeszti. The coffee csaknem 50 different type shadefa can be found. e.g.. orange, banan. The shadefak a lejtos terepen megakadalyozzak a talajeroziot; gazdagitjak a talajt azaltal, that a material visszanyerik a deep retegekbol. Protect The coffee temperature szezonalis ingadozasaitol, and sokfele noveny- and allatfajnak adnak otthont.
The Indian coffee typically slightly savas, medium full-bodied and all aroma has.
