AVX ChocOrange Blend – A vibratory chocolate harmony

The AVX ChocOrange Blend a true kozonsegkedvenc, which 100% premium washed Arabica coffee is. A nevehez huen this the blend a fantasztikus coffee: a careful, Medium-light roastnek thanks to a chocolatey sweetness and a vibratory, orange-like fruitiness perfect weight nyujtjin the cup.

The composition:

• 70% PNG Hai Tambu: The blend vibratory, izgapples towards. The Papua New-Guinea-i coffees hiresek syrupy body and complex, tea, citrusos, orange reminiscent jegyeikrol. The Medium-light roast gondoskodik about it, that these a fine essential oils perfectly ervenyesuljenek.

• 30% Peru Gr 1 Negrisa washed: A silky "vaszon". This is a extremely clean, sweet and soft perui coffee gives the blend milk-chocolate, nougat base. Brilliantly fogja together and weight out a PNG fruit, therefore The coffee sosem is excessively savas, but kerek and harmonious remains.

Flavour profile (Medium-light roast)

Modern, elegant and extremely clean flavour profile. The first with each sip a kandirozott orange and a citrusos fresh lively up the before, which immediately soft a perui from lot originating sweet, melted milk-chocolate and nougat alafestes. A finish long holder, sweet, all kinds of tart or bitter aftertaste without.

Usage guide (Espresso)

• Dose (dual): 18-18.5 grams ground coffee

• Hozam (Kivonat): 38-42 grams drink (A Medium-light roast and a fruity notes because of worth a slightly hosszabbra engedni a csapolast, therefore the drink still sweet is).

• Flow time: 26-30 second

• Water temperature: 92-94 °C (A lighter roast magasabb temperature kivan the ideal kioldodashoz, therefore The coffee not is alul-extrahalt or excessively slightly sour).

Which italokhoz and for tools we recommend?

Ristretto: [ ● ● ● ● ○ ] 4/5(Short huzva a narancsos, fruity acids very intense and sziruposak. Of that recommended, those who szereti the strong, modern, weight esszenciakat.)

Espresso: [ ● ● ● ● ● ] 5/5(A perfect weight. Here shows and itself legszebben a orange and a chocolate fuzioja.)

Milk drinks (Macchiato, Cortado, Cappuccino, Flat White): [ ● ● ● ● ● ] 5/5(A milk natural sweetness brilliantly accessory The coffee. A final result a creamy, narancsos chocolate or premium bonbonra reminiscent.)

automatic coffee: [ ● ● ● ● ○ ] 4/5(Excellent quality drink made with it, but a lighter roast because of worth the machine grind a legfinomabbra, the water temperature pedig a legmagasabbra set the sweet flavours to achieve.)

Moka Pot (Moka pot): [ ● ● ● ○ ○ ] 3/5(The traditional dark for coffees compared to a much lively, "more tea-like", fruit italt we get from it, which megoszto can be a classic flavours for lovers.)

Filter / Drip (V60, Chemex, Aeropress): [ ● ● ● ● ● ] 5/5(Specifically recommended! The Medium-light roast and a 100% Arabica composition because of coffee wonderful, clean, orange experience provides.)

Koffeintartalom measurement:
A measured coffee caffeine and chlorogenic acid contents:CAF:307mg/dl --- CGA>500mg/dl
Napointsa legfeljebb -- 8--single dose coffee recommended from this a from type.

A caffeine for measurement used instrument:Lighttells CA-700 Caffeine & CGA Meter

Coffees caffeine content:

A largest mValueben contain koffeint a Robusta types, but these between may be large differences.

Depending on type depending on 300-500mg/dl

The Arabica coffees caffeine content less: 100-350mg/dl

A caffeine mentes coffees contain some koffeint: 5-50mg/dl

Napointsa recommended maximum caffeine intake: 600 mg, which approx 6-8*1 dose coffee means.

For measurement the following according to prepared el The coffee:

17-18,5 g from prepared 50ml Espresso. The on the grinder all esetben adjusted, that approx similar flow achieve el.

A quantity Coffee colour determined and.

Chlorogenic acid content measurement:

What lower chlorogenic acid? A chlorogenic acid a such natural compound, which largest quantity in coffee can be found and. As an antioxidant known, helps a glucose slow release, therefore not raise and a blood sugar such suddenly.

Coffee colour measurement

Coffee colour:110/91

Instruments used for measurement:

Tonino Color meter / Lighttells CM200

80-92 / 62-72:Dark roast (S)

92-105 / 73-82:Medium-dark roast (KS)

110-115 / 83-100:Medium-light roast (KV)

116-130 / 101-115:Light roast (V)

116-130 / 101-115:Filter roast (Filter)