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Colombia Supremo Huila
Country: Colombia
Region: Huila
Altitude: 1,200 – 2,000 m
Processing: Washed
Variety: Typically Caturra, Castillo, Typica
Grape size: Supremo (17–18 screen)
The volcanic soil of the Huila region + high altitude = a clean, vibrant, yet balanced cup.
Flavors and aroma
Coffees from the Huila region are renowned for their complexity and perfect balance.
Main flavors: Rich dark chocolate, sweet caramel and roasted hazelnuts/nuts.
Fruitiness: Characterized by ripe berries, plums, red apples and sometimes flashes of citrus (orange, grapefruit).
Finish: Long, sweet, often cocoa or delicately spicy finish.
