AVX Bronze Blend 50/50 – A South-Italian strength and a dense crema

The AVX Bronze Blend 50/50 a traditional, extreme full-bodied and kirobbano ereju Neapolitan style coffees lovers made. In this the blendben a premium Arabica soft and two, carefully selected Indian Robusta brrefers ereje meeting, that a almost vaghatoan dense, true wake-up coffee alkossanak.

The composition:

• 50% Brazil Fazenda da Lagoa: The blend sweet, marzipan-like and milk-chocolate lelke. A excellent quality coffee, which gondoskodik the elegant and silky alaprol.

• 30% India Kaapi Royal washed Robusta: A dense before. Because washed process premium Robusta, incredibly clean, dark-chocolate and roasted nutty flavours to into cup, all of this amazing quantity with crema paired with.

• 20% India Cherry AA: A South-Italian "spice". This is a natural (dry) Processingu Robusta gives and the italnak that a hamisitatlan, slightly rusztikus, spicy and powerful character, which makes The coffee classic, handle koffeinbomba is.

Flavour profile

A kompromisszummentes, dark tonusu coffee. In the cup a full-bodied dark chocolate, a roasted walnut and a csipetnyi izgapples, spice vadsag uralkodik. The drink acidity nulla, a texture syrupy, a rajta located crema (creamy) pedig thick and holder. Finish long megmarad in the mouth, dominant cocoa-like and roasted magvas jegyekkel.

Usage guide (Espresso)

• Dose (dual): 17-18.5 grams ground coffee

• Hozam (Kivonat): 34-38 grams drink (worth slightly shorter leave a maximum dense and body to achieve)

• Flow time: 25-28 second

• Water temperature: 88-90 °C (A high, 50%-os Robusta content because of specifically recommended alacsonyabb temperature csapolni, so that it does not the extraction during The coffee megegjen and excessively bitter become).

Which italokhoz and for tools we recommend?

Ristretto: [ ● ● ● ● ● ] 5/5(A cleanest Neapolitan experience. Almost black, dense coffee, brrefers with force.)

Espresso: [ ● ● ● ● ● ] 5/5(Perfect, savmentes reggeli wake-up indestructible creamy a on top.)

Milk drinks (Macchiato, Cortado, Cappuccino, Flat White, Latte): [ ● ● ● ● ● ] 5/5(A high Robusta ratio thanks to The coffee flavour still a lot of tejben definitely dominant remains. Such, mintha liquid hazelnutty chocolate kevernenk a tejbe.)

automatic coffee: [ ● ● ● ● ● ] 5/5(Specifically recommended! The automatic machines leghalasabb alapanyaga, very easily adjustment, and still a entry-level level machine thick creamy folyik down.)

Moka Pot (Moka pot): [ ● ● ● ● ● ] 5/5(A true bekebeli, powerful and handle black main from it all reggel, which garantaltan wake-up.)

Filter / Drip (V60, Chemex, Aeropress): [ ● ○ ○ ○ ○ ] 1/5(A extremely high body, a nulla acidity and a robusztara characteristic darker, earth flavour notes because of the filter for technologies not we recommend. Oda a 100% Arabica lots illenek.)

Koffeintartalom measurement:
A measured coffee caffeine and chlorogenic acid contents:CAF:347mg/dl --- CGA>500mg/dl
Napointsa legfeljebb -- 6--single dose coffee recommended from this a from type.

A caffeine for measurement used instrument:Lighttells CA-700 Caffeine & CGA Meter

Coffees caffeine content:

A largest mValueben contain koffeint a Robusta types, but these between may be large differences.

Depending on type depending on 300-500mg/dl

The Arabica coffees caffeine content less: 100-350mg/dl

A caffeine mentes coffees contain some koffeint: 5-50mg/dl

Napointsa recommended maximum caffeine intake: 600 mg, which approx 6-8*1 dose coffee means.

For measurement the following according to prepared el The coffee:

17-18,5 g from prepared 50ml Espresso. The on the grinder all esetben adjusted, that approx similar flow achieve el.

A quantity Coffee colour determined and.

Chlorogenic acid content measurement:

What lower chlorogenic acid? A chlorogenic acid a such natural compound, which largest quantity in coffee can be found and. As an antioxidant known, helps a glucose slow release, therefore not raise and a blood sugar such suddenly.

Coffee colour measurement

Coffee colour:68/88

Instruments used for measurement:

Tonino Color meter / Lighttells CM200

80-92 / 62-72:Dark roast (S)

92-105 / 73-82:Medium-dark roast (KS)

110-115 / 83-100:Medium-light roast (KV)

116-130 / 101-115:Light roast (V)

116-130 / 101-115:Filter roast (Filter)