Nicaragua 7777 Limited Edition Blend Roasted Coffee 1000g-KS

Nicaragua 7777 Limited Edition Blend

A limitalt kiadasu mestermu a full-bodied coffees for lovers

This is a special, limited number available blend a true tisztelges a classic, dense espresso-kultura before. The blend base a carefully selected, Central American nicaraguai Arabica gives, which The coffee sweetness and fine chocolatey complex is responsible for. This perfectly egesziti out the 40%-ban present located, premium quality Robusta, which hihetetlen body, almost chewy, thick crema and defined character provides the italnak.

The Medium-dark (Full City) roast profil conscious dontes result: the purpose a acidity minimalizalasa and The coffee rejlo cukrok handle was, that a extremely kerek, bitter harmony kapjunk.

Alapadatok and Valueeles

Eszkozkompatibilitas:

• Espresso: ●●●●● (Perfect, erre was created)

• Cappuccino: ●●●●○ (Excellent, a milk sweetness remekul accessory)

• Moka (Moka Pot): ●●●●○ (Traditional Italian-style taste experience provides)

• Filter (V60, Chemex): ○○○○○ (Not recommended)

Szenzoros Profil (Taste experience)

Into cup erve the first, which seems, a hazelnut, streak crema. Illataban a freshly roasted cocoa and a nougat dominates. Belekortyolva a extremely thick, syrupy body tapasztalunk. A nicaraguai Arabica elegant dark-chocolate jegyeit a Robusta roasted hazelnutty, spicy deep tamasztjak under. Acidity almost a nullaval egyenlo, a finish pedig long holder, cocoa, which percekig megmarad a szajpadlason.

professional Preparation Guide

This is for coffee a lelke a suitable extraction. A high Robusta-content and a darker roast because of fokozottan figyelni must to ensure, that do not egessuk and The coffee, separate excessively tart and hamus flavours kaphatunk.

1. Espresso (Automatic/machine made)

This is the blend As espresso shows and a legszebb face. Because a darker roasted coffees water magasabb, shorter extraction time and alacsonyabb temperature is necessary.

• Dose (In): 18 grams (dual basket in case of). Worth a kicsit finomabbra orolni, but ugyelni must a rogosodesre.

• Hozam (Out): 36-40 grams (1:2 or 1:2.2 ratio). do not huzzuk too length, because a Robusta at the end located material ronthatjak the experience.

• Water temperature (PID):88-90 °C. This important! The traditional 92-94 °C here already tulextraktalast okozna. The 89 °C generally the "ratio central" than this the blendnel.

• Flow time: 25-28 second.

2. Milk drinks (Cappuccino, Flat White, Latte)

A feles ratio blendek huge advantage, that excellently "atutik" a tejet. A milk natural sweetness brilliant kontrasztot alkot the dark-chocolate, hazelnutty alappal.

• Tipp: Ready/made a strict, 1:2 ratio ristrettot or normal presszot alapnak, and steam to it mikrohabot (approx. 60-65 °C-ra elegant a tejet, that maximum whether the sweetness). The result a liquid csokis desszertre will reminiscent.

3. Moka Pot (Moka Pot)

A Hungarian and Italian households kedvenc eszkoze, to which this The coffee perfectly passzol.

• Grinding: Kicsit coarser, than the For espresso (fine asztali salt size).

• Tipp a perfect flavour: A Moka Pot tank in advance elegant (hot) water pour. With this avoid, that a ground coffee a metal in filter slowly "megsuljon" a tuzhelyen, until the water boils. When The coffee elkezd a upper into tank folyni and world a colour, immediately take down a hoforrasrol, and hutsuk down the tank cold with water, that megszakitsuk the extraction. Therefore can be avoided a burnt, bitter aftertaste.

Why not recommended filter for coffee?

The filter process (V60, Chemex, Aeropress - Light roasted adjustment) the coffees fruity, floral, savas jegyeit hivatottak kiemelni. A Medium-dark roasted, 50% Robustat tartapplezo blend coffee made flat, excessively woody, bitter and earthy italt result. This is The coffee pressure under must helyezni!