Orders placed by midnight on Monday are roasted on Wednesday and shipped on Friday.
Orders placed during the week are roasted on Wednesday of the following week and shipped on Friday.

AVX Espresso Blend 80/20 – A classic Italian-style harmony

The AVX Espresso Blend 80/20 a traditional, full-bodied and savmentes coffees lovers made. This is a "comfort coffee" the true Italian-style coffee experience adds el the otthonodba. A soft, chocolatey fineness brazil Arabica and a world one excellent washed Indian Robustajanak blending guarantees a thick, hazelnut creamy (crema) and a defined, wake-up strength.

The composition:

• 80% Brazil Santos Scr. 17/18 fine cup: This lot gives the blend silky, sweet "vasznat". A specifically large and selected from beans (Scr. 17/18) standing, extremely clean profile brazil coffee is responsible for a soft hazelnutty, milk-chocolate flavour and the low acidity.

• 20% India Kaapi Royal washed Robusta: The blend motorja. This is a premium quality, washed process feldolgozott Robusta completely mentes a kommersz coffee characteristic karcos flavour. Huge body, amazing quantity crema and a kellemesen spicy, dark-chocolate loketet gives for coffee, while a koffeintartapplet megemeli.

Flavour profile

A true classic, savmentes profil. In the cup a roasted hazelnut and the melted chocolate flavour dominant, which the Indian Robusta fine, full-bodied spice accompanies. A texture creamy and dense, a finish pedig long holder, cocoa-like character, which orakig kellemes flavour leaves in the mouth.

Usage guide (Espresso)

• Dose (dual): 17.5 - 18.5 grams ground coffee

• Hozam (Kivonat): 36-40 grams drink

• Flow time: 25-30 second (a traditional For espresso a 25 second around flow ideal)

• Water temperature: 90-92 °C (Worth slightly cooler water to use a magasabb Robusta content because of, therefore can be avoided a tart or excessively bitter flavours kioldodasa).

Which italokhoz and for tools we recommend?

Ristretto: [ ● ● ● ● ● ] 5/5(Short engedve incredibly dense, dark-chocolate esszenciat we get, mintha liquid pralinet innank.)

Espresso: [ ● ● ● ● ● ] 5/5(A classic alapmu. Perfect weight, thick creamy, traditional Italian-style profil.)

Milk drinks (Macchiato, Cortado, Cappuccino, Flat White): [ ● ● ● ● ● ] 5/5(A 20% strong, spicy Robusta guarantees, that The coffee flavour a many milk alongside definitely megmaradjon. with milk keveredve sweet, hazelnutty chocolate reminiscent.)

automatic coffee: [ ● ● ● ● ● ] 5/5(Specifically recommended! The automatic machines one best friend: easy adjustment, low a acidity, and at the press of a button beautiful, thick creamy folyik down.)

Moka Pot (Moka pot): [ ● ● ● ● ● ] 5/5(The traditional reggeli black perfect alapanyaga. Rich, powerful, true wake-up coffee.)

Filter / Drip (V60, Chemex, Aeropress): [ ● ○ ○ ○ ○ ] 1/5(A Robusta content, the low acidity and a thick body because of the filter, lighter for technologies not we recommend. Here a fruit Arabica lot javasoljuk.)

Koffeintartalom measurement:
A measured coffee caffeine and chlorogenic acid contents:CAF:378mg/dl --- CGA>500mg/dl
Napointsa legfeljebb -- 6--single dose coffee recommended from this a from type.

A caffeine for measurement used instrument:Lighttells CA-700 Caffeine & CGA Meter

Coffees caffeine content:

A largest mValueben contain koffeint a Robusta types, but these between may be large differences.

Depending on type depending on 300-500mg/dl

The Arabica coffees caffeine content less: 100-350mg/dl

A caffeine mentes coffees contain some koffeint: 5-50mg/dl

Napointsa recommended maximum caffeine intake: 600 mg, which approx 6-8*1 dose coffee means.

For measurement the following according to prepared el The coffee:

17-18,5 g from prepared 50ml Espresso. The on the grinder all esetben adjusted, that approx similar flow achieve el.

A quantity Coffee colour determined and.

Chlorogenic acid content measurement:

What lower chlorogenic acid? A chlorogenic acid a such natural compound, which largest quantity in coffee can be found and. As an antioxidant known, helps a glucose slow release, therefore not raise and a blood sugar such suddenly.

Coffee colour measurement

Coffee colour:97/77

Instruments used for measurement:

Tonino Color meter / Lighttells CM200

80-92 / 62-72:Dark roast (S)

92-105 / 73-82:Medium-dark roast (KS)

110-115 / 83-100:Medium-light roast (KV)

116-130 / 101-115:Light roast (V)

116-130 / 101-115:Filter roast (Filter)