• AVX Espresso Blend 80/20 – A classic Italian-style harmony

  The AVX Espresso Blend 80/20 a traditional, full-bodied and savmentes coffees lovers made. This is a "comfort coffee" the true Italian-style coffee experience adds el the otthonodba. A soft, chocolatey fineness brazil Arabica and a world one excellent washed Indian Robustajanak blending guarantees a thick, hazelnut creamy (crema) and a defined, wake-up strength.

  The composition:

  • 80% Brazil Santos Scr. 17/18 fine cup: This lot gives the blend silky, sweet "vasznat". A specifically large and selected from beans (Scr. 17/18) standing, extremely clean profile brazil coffee is responsible for a soft hazelnutty, milk-chocolate flavour and the low acidity.

  • 20% India Kaapi Royal washed Robusta: The blend motorja. This is a premium quality, washed process feldolgozott Robusta completely mentes a kommersz coffee characteristic karcos flavour. Huge body, amazing quantity crema and a kellemesen spicy, dark-chocolate loketet gives for coffee, while a koffeintartapplet megemeli.

  Flavour profile

  A true classic, savmentes profil. In the cup a roasted hazelnut and the melted chocolate flavour dominant, which the Indian Robusta fine, full-bodied spice accompanies. A texture creamy and dense, a finish pedig long holder, cocoa-like character, which orakig kellemes flavour leaves in the mouth.

  Usage guide (Espresso)

  • Dose (dual): 17.5 - 18.5 grams ground coffee

  • Hozam (Kivonat): 36-40 grams drink

  • Flow time: 25-30 second (a traditional For espresso a 25 second around flow ideal)

  • Water temperature: 90-92 °C (Worth slightly cooler water to use a magasabb Robusta content because of, therefore can be avoided a tart or excessively bitter flavours kioldodasa).

  Which italokhoz and for tools we recommend?

  Ristretto: [ ● ● ● ● ● ] 5/5(Short engedve incredibly dense, dark-chocolate esszenciat we get, mintha liquid pralinet innank.)

  Espresso: [ ● ● ● ● ● ] 5/5(A classic alapmu. Perfect weight, thick creamy, traditional Italian-style profil.)

  Milk drinks (Macchiato, Cortado, Cappuccino, Flat White): [ ● ● ● ● ● ] 5/5(A 20% strong, spicy Robusta guarantees, that The coffee flavour a many milk alongside definitely megmaradjon. with milk keveredve sweet, hazelnutty chocolate reminiscent.)

  automatic coffee: [ ● ● ● ● ● ] 5/5(Specifically recommended! The automatic machines one best friend: easy adjustment, low a acidity, and at the press of a button beautiful, thick creamy folyik down.)

  Moka Pot (Moka pot): [ ● ● ● ● ● ] 5/5(The traditional reggeli black perfect alapanyaga. Rich, powerful, true wake-up coffee.)

  Filter / Drip (V60, Chemex, Aeropress): [ ● ○ ○ ○ ○ ] 1/5(A Robusta content, the low acidity and a thick body because of the filter, lighter for technologies not we recommend. Here a fruit Arabica lot javasoljuk.)

Koffeintartalom measurement:
A measured coffee caffeine and chlorogenic acid contents:CAF:378mg/dl --- CGA>500mg/dl
Napointsa legfeljebb -- 6--single dose coffee recommended from this a from type.

A caffeine for measurement used instrument:Lighttells CA-700 Caffeine & CGA Meter

Coffees caffeine content:

A largest mValueben contain koffeint a Robusta types, but these between may be large differences.

Depending on type depending on 300-500mg/dl

The Arabica coffees caffeine content less: 100-350mg/dl

A caffeine mentes coffees contain some koffeint: 5-50mg/dl

Napointsa recommended maximum caffeine intake: 600 mg, which approx 6-8*1 dose coffee means.

For measurement the following according to prepared el The coffee:

17-18,5 g from prepared 50ml Espresso. The on the grinder all esetben adjusted, that approx similar flow achieve el.

A quantity Coffee colour determined and.

Chlorogenic acid content measurement:

What lower chlorogenic acid? A chlorogenic acid a such natural compound, which largest quantity in coffee can be found and. As an antioxidant known, helps a glucose slow release, therefore not raise and a blood sugar such suddenly.

Coffee colour measurement

Coffee colour:97/77

Instruments used for measurement:

Tonino Color meter / Lighttells CM200

80-92 / 62-72:Dark roast (S)

92-105 / 73-82:Medium-dark roast (KS)

110-115 / 83-100:Medium-light roast (KV)

116-130 / 101-115:Light roast (V)

116-130 / 101-115:Filter roast (Filter)