AVX Diamond Blend 90/10 – A perfect harmony

The AVX Diamond Blend renewed recepturaval ter vissza, that a korabbinal elegant and more complex coffee nyujtson. The 90% premium Arabica and 10% special, washed Indian Robusta perfect ratio a such Espresso results in, which simultaneously full-bodied, dense, nevertheless vibraloan sweet and spicy.

The new composition:

• 45% Brazil Fazenda da Lagoa: The soul of the blend and thick, dark-chocolate, hazelnutty alapja.

• 25% Rwanda Sholi washed: A "spice". O is responsible for a vibratory complex, a brown cukros, red other sweetness and a fine, elegant spice.

• 20% Colombia Supremo 17/18 washed: A perfect "hid" a brazil chocolate and a ruandai fruitiness between, which dense, carameles, melaszos sweetness gives for coffee.

• 10% India Robusta Parchment AAA Sampigehalla Estate: A world one cleanest robusztaja. Nincsenek harsh, gumis flavour, only huge body, thick hazelnut crema and a long holder, nutty finish.

Flavour profile (Medium-dark roast)

In the cup a extremely dense, syrupy italt we get. The first with each sip a ruandai coffee roasted other, brown cukros sweetness and a Colombian caramel dominates. This immediately atveszi a brazil lot deep, dark-chocolate character. A finish long megmarad: a Robusta spicy, cocoa jegyei and a leheletnyi black tea fresh gondoskodik about it, that The coffee full-bodied whether, but sosem difficult.

Usage guide (Espresso)

• Dose (dual): 18-18.5 grams ground coffee

• Hozam (Kivonat): 36-40 grams drink

• Flow time: 25-30 second (a syrupy texture to achieve worth a slower, 28-30 second flow purpose)

• Water temperature: 91-93 °C (Too hot water a Robusta spice handle valhat, worth the ideal tartomanyban keep).

Which italokhoz we recommend?

Ristretto: [ ● ● ● ● ○ ] 4/5(Extremely intense, spice esszencia.)

Espresso: [ ● ● ● ● ● ] 5/5(The blend true terepe. Here shows and a perfect weight the sweetness and a body between.)

Milk drinks (Macchiato, Cortado, Cappuccino, Flat White): [ ● ● ● ● ● ] 5/5(A brazil chocolate and a ruandai-Indian spice brilliantly attorik a tejet. Such, than a spicy, handle truffel.)

automatic coffee: [ ● ● ● ● ● ] 5/5(A 10% excellent quality Robusta and the low acidity because of automatic machine extremely easily adjustment, thick creamy flowing, grateful/well suited coffee.)

Moka Pot (Moka pot): [ ● ● ● ● ○ ] 4/5(A truly premium, modern Italian-style reggeli coffee we get from it, rich chocolatey flavour.)

Filter / Drip (V60, Chemex, Aeropress): [ ● ● ○ ○ ○ ] 2/5(A Robusta content and a Medium-dark roast because of filter for technologies less we recommend, here a lighter, 100% Arabica lots illenek better.)

Koffeintartalom measurement:
A measured coffee caffeine and chlorogenic acid contents:CAF:322mg/dl --- CGA>500mg/dl
Napointsa legfeljebb -- 7--single dose coffee recommended from this a from type.

A caffeine for measurement used instrument:Lighttells CA-700 Caffeine & CGA Meter

Coffees caffeine content:

A largest mValueben contain koffeint a Robusta types, but these between may be large differences.

Depending on type depending on 300-500mg/dl

The Arabica coffees caffeine content less: 100-350mg/dl

A caffeine mentes coffees contain some koffeint: 5-50mg/dl

Napointsa recommended maximum caffeine intake: 600 mg, which approx 6-8*1 dose coffee means.

For measurement the following according to prepared el The coffee:

17-18,5 g from prepared 50ml Espresso. The on the grinder all esetben adjusted, that approx similar flow achieve el.

A quantity Coffee colour determined and.

Chlorogenic acid content measurement:

What lower chlorogenic acid? A chlorogenic acid a such natural compound, which largest quantity in coffee can be found and. As an antioxidant known, helps a glucose slow release, therefore not raise and a blood sugar such suddenly.

Coffee colour measurement

Coffee colour:102/81

Instruments used for measurement:

Tonino Color meter / Lighttells CM200

80-92 / 62-72:Dark roast (S)

92-105 / 73-82:Medium-dark roast (KS)

110-115 / 83-100:Medium-light roast (KV)

116-130 / 101-115:Light roast (V)

116-130 / 101-115:Filter roast (Filter)