Orders placed by midnight on Monday are roasted on Wednesday and shipped on Friday.
Orders placed during the week are roasted on Wednesday of the following week and shipped on Friday.

AVX Silver Blend 70/30 – A letisztult strength and a thick crema

The AVX Silver Blend 70/30 renewed recepturaja azoknak made, who a classic, strength sugarzo, true Italian-style coffee keresik, but compromises without, a highest quality material. A korabbi rusztikusabb line a extremely clean, dense and harmonious world replace, in which a brrefers body and a koffeintartalom megmaradt, but a karcos flavour completely eltuntek.

The new composition:

• 50% Brazil Bom Dia Signature: The blend stable, reliable base. This lot is responsible for a classic cocoa-like, roasted hazelnutty flavour and the drink natural giving fine sweetness.

• 20% Colombia Supremo 17/18 washed: A perfect material. A Colombian coffee dense, nougat, carameles sweetness to the blendbe, which brilliantly simitja together a brazil soft a Robusta year.

• 30% India Kaapi Royal washed Robusta: The blend motorja and separate eleme. Because a premium, washed process robusztarol is word, completely mentes a woody, earthy flavour. Huge, almost vaghato crema, kirobbano strength and a clean, dark-chocolate-marcipanos finish guarantees.

Flavour profile

A true, large full-bodied reggeli "wake-up" coffee, nulla acidity. In the cup a dense dark chocolate and a roasted hazelnut dominates, which a Colombian lot carameles, nougat sweetness makes kerek egessze. The drink texture extremely creamy, syrupy, a high premium Robusta content because of pedig a finish long megmarad in the mouth marzipan-like, cocoa-like jegyekkel.

Usage guide (Espresso)

• Dose (dual): 17.5 - 18.5 grams ground coffee

• Hozam (Kivonat): 36-40 grams drink

• Flow time: 25-30 second (a dense, creamy allagert worth a classic 25-28 seconds purpose)

• Water temperature: 89-91 °C (A 30% Robusta content because of worth alacsonyabb temperature csapolni, therefore The coffee preserves sweet, marzipan-like soft, and not becomes excessively bitter).

Which italokhoz and for tools we recommend?

Ristretto: [ ● ● ● ● ● ] 5/5(Short engedve a strong/brrefers dense, dark, chocolatey szirupot we get. true koffeinbomba.)

Espresso: [ ● ● ● ● ● ] 5/5(Perfect weight and amazing quantity, thick crema. A classic Italian espresso elmenye.)

Milk drinks (Macchiato, Cortado, Cappuccino, Flat White, Latte): [ ● ● ● ● ● ] 5/5(A 30% Kaapi Royal Robusta and a thick body gondoskodik about it, that The coffee flavour still a large glass tejben markansan and sweet ervenyesuljon.)

automatic coffee: [ ● ● ● ● ● ] 5/5(The blend one largest strong. Low acidity and composition because of automatic machine easily adjustment, and at the press of a button coffee level, creamy final result gives.)

Moka Pot (Moka pot): [ ● ● ● ● ● ] 5/5(The traditional reggeli coffee peak. Strong, full-bodied, rich and wake-up drink made from it.)

Filter / Drip (V60, Chemex, Aeropress): [ ● ○ ○ ○ ○ ] 1/5(A high Robusta ratio and a darker flavour profile because of the filter, lighter for technologies not we recommend.)

Koffeintartalom measurement:
A measured coffee caffeine and chlorogenic acid contents:CAF:391mg/dl --- CGA>500mg/dl
Napointsa legfeljebb -- 6--single dose coffee recommended from this a from type.

A caffeine for measurement used instrument:Lighttells CA-700 Caffeine & CGA Meter

Coffees caffeine content:

A largest mValueben contain koffeint a Robusta types, but these between may be large differences.

Depending on type depending on 300-500mg/dl

The Arabica coffees caffeine content less: 100-350mg/dl

A caffeine mentes coffees contain some koffeint: 5-50mg/dl

Napointsa recommended maximum caffeine intake: 600 mg, which approx 6-8*1 dose coffee means.

For measurement the following according to prepared el The coffee:

17-18,5 g from prepared 50ml Espresso. The on the grinder all esetben adjusted, that approx similar flow achieve el.

A quantity Coffee colour determined and.

Chlorogenic acid content measurement:

What lower chlorogenic acid? A chlorogenic acid a such natural compound, which largest quantity in coffee can be found and. As an antioxidant known, helps a glucose slow release, therefore not raise and a blood sugar such suddenly.

Coffee colour measurement

Coffee colour:97/78

Instruments used for measurement:

Tonino Color meter / Lighttells CM200

80-92 / 62-72:Dark roast (S)

92-105 / 73-82:Medium-dark roast (KS)

110-115 / 83-100:Medium-light roast (KV)

116-130 / 101-115:Light roast (V)

116-130 / 101-115:Filter roast (Filter)