AVX Silver Blend 70/30 – A letisztult strength and a thick crema

The AVX Silver Blend 70/30 renewed recepturaja azoknak made, who a classic, strength sugarzo, true Italian-style coffee keresik, but compromises without, a highest quality material. A korabbi rusztikusabb line a extremely clean, dense and harmonious world replace, in which a brrefers body and a koffeintartalom megmaradt, but a karcos flavour completely eltuntek.

The new composition:

• 50% Brazil Bom Dia Signature: The blend stable, reliable base. This lot is responsible for a classic cocoa-like, roasted hazelnutty flavour and the drink natural giving fine sweetness.

• 20% Colombia Supremo 17/18 washed: A perfect material. A Colombian coffee dense, nougat, carameles sweetness to the blendbe, which brilliantly simitja together a brazil soft a Robusta year.

• 30% India Kaapi Royal washed Robusta: The blend motorja and separate eleme. Because a premium, washed process robusztarol is word, completely mentes a woody, earthy flavour. Huge, almost vaghato crema, kirobbano strength and a clean, dark-chocolate-marcipanos finish guarantees.

Flavour profile

A true, large full-bodied reggeli "wake-up" coffee, nulla acidity. In the cup a dense dark chocolate and a roasted hazelnut dominates, which a Colombian lot carameles, nougat sweetness makes kerek egessze. The drink texture extremely creamy, syrupy, a high premium Robusta content because of pedig a finish long megmarad in the mouth marzipan-like, cocoa-like jegyekkel.

Usage guide (Espresso)

• Dose (dual): 17.5 - 18.5 grams ground coffee

• Hozam (Kivonat): 36-40 grams drink

• Flow time: 25-30 second (a dense, creamy allagert worth a classic 25-28 seconds purpose)

• Water temperature: 89-91 °C (A 30% Robusta content because of worth alacsonyabb temperature csapolni, therefore The coffee preserves sweet, marzipan-like soft, and not becomes excessively bitter).

Which italokhoz and for tools we recommend?

Ristretto: [ ● ● ● ● ● ] 5/5(Short engedve a strong/brrefers dense, dark, chocolatey szirupot we get. true koffeinbomba.)

Espresso: [ ● ● ● ● ● ] 5/5(Perfect weight and amazing quantity, thick crema. A classic Italian espresso elmenye.)

Milk drinks (Macchiato, Cortado, Cappuccino, Flat White, Latte): [ ● ● ● ● ● ] 5/5(A 30% Kaapi Royal Robusta and a thick body gondoskodik about it, that The coffee flavour still a large glass tejben markansan and sweet ervenyesuljon.)

automatic coffee: [ ● ● ● ● ● ] 5/5(The blend one largest strong. Low acidity and composition because of automatic machine easily adjustment, and at the press of a button coffee level, creamy final result gives.)

Moka Pot (Moka pot): [ ● ● ● ● ● ] 5/5(The traditional reggeli coffee peak. Strong, full-bodied, rich and wake-up drink made from it.)

Filter / Drip (V60, Chemex, Aeropress): [ ● ○ ○ ○ ○ ] 1/5(A high Robusta ratio and a darker flavour profile because of the filter, lighter for technologies not we recommend.)

Koffeintartalom measurement:
A measured coffee caffeine and chlorogenic acid contents:CAF:391mg/dl --- CGA>500mg/dl
Napointsa legfeljebb -- 6--single dose coffee recommended from this a from type.

A caffeine for measurement used instrument:Lighttells CA-700 Caffeine & CGA Meter

Coffees caffeine content:

A largest mValueben contain koffeint a Robusta types, but these between may be large differences.

Depending on type depending on 300-500mg/dl

The Arabica coffees caffeine content less: 100-350mg/dl

A caffeine mentes coffees contain some koffeint: 5-50mg/dl

Napointsa recommended maximum caffeine intake: 600 mg, which approx 6-8*1 dose coffee means.

For measurement the following according to prepared el The coffee:

17-18,5 g from prepared 50ml Espresso. The on the grinder all esetben adjusted, that approx similar flow achieve el.

A quantity Coffee colour determined and.

Chlorogenic acid content measurement:

What lower chlorogenic acid? A chlorogenic acid a such natural compound, which largest quantity in coffee can be found and. As an antioxidant known, helps a glucose slow release, therefore not raise and a blood sugar such suddenly.

Coffee colour measurement

Coffee colour:97/78

Instruments used for measurement:

Tonino Color meter / Lighttells CM200

80-92 / 62-72:Dark roast (S)

92-105 / 73-82:Medium-dark roast (KS)

110-115 / 83-100:Medium-light roast (KV)

116-130 / 101-115:Light roast (V)

116-130 / 101-115:Filter roast (Filter)