Orders placed by midnight on Monday are roasted on Wednesday and shipped on Friday.
Orders placed during the week are roasted on Wednesday of the following week and shipped on Friday.

AVX Dolce Vita Blend – A Dark roasted sweet life

The AVX Dolce Vita Blend a traditional, Dark roasted Italian coffee lovers made. Nevehez huen ("Sweet Life") this The coffee real liquid desszert: extremely dense, creamy, and all kinds of harsh acidity mentes. A renewed recepturaban a premium South American Arabicak sweetness and the Indian washed Robusta spicy ereje olvad together a perfect, dark harmony.

The new composition:

• 50% Brazil Santos Scr. 17/18 fine cup: The blend reliable lelke. A thick full-bodied, low acidity classic, which silky, dark-chocolate and roasted hazelnutty base provides.

• 30% Colombia Supremo 17/18 washed: A carameles material. This is a excellent quality Colombian lot specifically well withstands a Dark roastt: a process during dense, brown cukros and melaszos sweetness kap, which brilliantly rounds down the italt.

• 20% India Kaapi Royal washed Robusta: A crema before. Premium, washed process Indian robusztakent completely mentes a raw, karcos flavour. Kirobbano strength, thick hazelnut creamy and a piquant, spicy finish gives for coffee.

Flavour profile (Dark roast)

characters, strong, nevertheless incredibly sweet profil. In the cup a dominant, high-cocoa dark chocolate and a dark caramel flavour uralkodnak, which a defined, roasted spice finish accompanies. A texture difficult and syrupy, a on top kepzodo crema pedig indestructible. Acidity at all there is no.

Usage guide (Espresso)

• Dose (dual): 17-18.5 grams ground coffee

• Hozam (Kivonat): 34-38 grams drink (intense, dense elmenyert worth slightly shorter leave)

• Flow time: 25-28 second

• Water temperature: 86-88 °C (A Dark roast and a Robusta content because of very important the alacsonyabb temperature water use, that The coffee preserve sweet, carameles jelleget, and do not become fanyarra or bitter a extraction during).

Which italokhoz and for tools we recommend?

Ristretto: [ ● ● ● ● ● ] 5/5(The true, dense Italian-style experience. Almost black, dense coffee, intense dark-chocolate flavour.)

Espresso: [ ● ● ● ● ● ] 5/5(A perfect "Dolce Vita". Harmonious, savmentes wake-up a thick creamy a on top.)

Milk drinks (Macchiato, Cortado, Cappuccino, Flat White): [ ● ● ● ● ● ] 5/5(The coffee dark character and ereje perfectly attori a tejet. Milk drinksban a sweet, chocolate desszertet we get.)

automatic coffee: [ ● ● ● ● ● ] 5/5(Ideal choice! The automatic machines one best friend: easy adjustment, and at the press of a button beautiful, coffee quality creamy folyik down.)

Moka Pot (Moka pot): [ ● ● ● ● ● ] 5/5(The traditional reggeli black perfect alapanyaga. Rich, powerful and very otthonos flavour profile.)

Filter / Drip (V60, Chemex, Aeropress): [ ● ○ ○ ○ ○ ] 1/5(A Dark roast and a full-bodied, chocolatey flavour profile because of the filter, lighter for technologies at all not we recommend.)

Koffeintartalom measurement:
A measured coffee caffeine and chlorogenic acid contents:CAF:342mg/dl --- CGA>500mg/dl
Napointsa legfeljebb -- 6--single dose coffee recommended from this a from type.

A caffeine for measurement used instrument:Lighttells CA-700 Caffeine & CGA Meter

Coffees caffeine content:

A largest mValueben contain koffeint a Robusta types, but these between may be large differences.

Depending on type depending on 300-500mg/dl

The Arabica coffees caffeine content less: 100-350mg/dl

A caffeine mentes coffees contain some koffeint: 5-50mg/dl

Napointsa recommended maximum caffeine intake: 600 mg, which approx 6-8*1 dose coffee means.

For measurement the following according to prepared el The coffee:

17-18,5 g from prepared 50ml Espresso. The on the grinder all esetben adjusted, that approx similar flow achieve el.

A quantity Coffee colour determined and.

Chlorogenic acid content measurement:

What lower chlorogenic acid? A chlorogenic acid a such natural compound, which largest quantity in coffee can be found and. As an antioxidant known, helps a glucose slow release, therefore not raise and a blood sugar such suddenly.

Coffee colour measurement

Coffee colour:68/89

Instruments used for measurement:

Tonino Color meter / Lighttells CM200

80-92 / 62-72:Dark roast (S)

92-105 / 73-82:Medium-dark roast (KS)

110-115 / 83-100:Medium-light roast (KV)

116-130 / 101-115:Light roast (V)

116-130 / 101-115:Filter roast (Filter)