AVX Dolce Vita Blend – A Dark roasted sweet life

The AVX Dolce Vita Blend a traditional, Dark roasted Italian coffee lovers made. Nevehez huen ("Sweet Life") this The coffee real liquid desszert: extremely dense, creamy, and all kinds of harsh acidity mentes. A renewed recepturaban a premium South American Arabicak sweetness and the Indian washed Robusta spicy ereje olvad together a perfect, dark harmony.

The new composition:

• 50% Brazil Santos Scr. 17/18 fine cup: The blend reliable lelke. A thick full-bodied, low acidity classic, which silky, dark-chocolate and roasted hazelnutty base provides.

• 30% Colombia Supremo 17/18 washed: A carameles material. This is a excellent quality Colombian lot specifically well withstands a Dark roastt: a process during dense, brown cukros and melaszos sweetness kap, which brilliantly rounds down the italt.

• 20% India Kaapi Royal washed Robusta: A crema before. Premium, washed process Indian robusztakent completely mentes a raw, karcos flavour. Kirobbano strength, thick hazelnut creamy and a piquant, spicy finish gives for coffee.

Flavour profile (Dark roast)

characters, strong, nevertheless incredibly sweet profil. In the cup a dominant, high-cocoa dark chocolate and a dark caramel flavour uralkodnak, which a defined, roasted spice finish accompanies. A texture difficult and syrupy, a on top kepzodo crema pedig indestructible. Acidity at all there is no.

Usage guide (Espresso)

• Dose (dual): 17-18.5 grams ground coffee

• Hozam (Kivonat): 34-38 grams drink (intense, dense elmenyert worth slightly shorter leave)

• Flow time: 25-28 second

• Water temperature: 86-88 °C (A Dark roast and a Robusta content because of very important the alacsonyabb temperature water use, that The coffee preserve sweet, carameles jelleget, and do not become fanyarra or bitter a extraction during).

Which italokhoz and for tools we recommend?

Ristretto: [ ● ● ● ● ● ] 5/5(The true, dense Italian-style experience. Almost black, dense coffee, intense dark-chocolate flavour.)

Espresso: [ ● ● ● ● ● ] 5/5(A perfect "Dolce Vita". Harmonious, savmentes wake-up a thick creamy a on top.)

Milk drinks (Macchiato, Cortado, Cappuccino, Flat White): [ ● ● ● ● ● ] 5/5(The coffee dark character and ereje perfectly attori a tejet. Milk drinksban a sweet, chocolate desszertet we get.)

automatic coffee: [ ● ● ● ● ● ] 5/5(Ideal choice! The automatic machines one best friend: easy adjustment, and at the press of a button beautiful, coffee quality creamy folyik down.)

Moka Pot (Moka pot): [ ● ● ● ● ● ] 5/5(The traditional reggeli black perfect alapanyaga. Rich, powerful and very otthonos flavour profile.)

Filter / Drip (V60, Chemex, Aeropress): [ ● ○ ○ ○ ○ ] 1/5(A Dark roast and a full-bodied, chocolatey flavour profile because of the filter, lighter for technologies at all not we recommend.)

Koffeintartalom measurement:
A measured coffee caffeine and chlorogenic acid contents:CAF:342mg/dl --- CGA>500mg/dl
Napointsa legfeljebb -- 6--single dose coffee recommended from this a from type.

A caffeine for measurement used instrument:Lighttells CA-700 Caffeine & CGA Meter

Coffees caffeine content:

A largest mValueben contain koffeint a Robusta types, but these between may be large differences.

Depending on type depending on 300-500mg/dl

The Arabica coffees caffeine content less: 100-350mg/dl

A caffeine mentes coffees contain some koffeint: 5-50mg/dl

Napointsa recommended maximum caffeine intake: 600 mg/dl, which approx 6-8*1 dose coffee means.

For measurement the following according to prepared el The coffee:

17-18,5 g from prepared 50ml Espresso. The on the grinder all esetben adjusted, that approx similar flow achieve el.

A quantity Coffee colour determined and.

Chlorogenic acid content measurement:

What lower chlorogenic acid? A chlorogenic acid a such natural compound, which largest quantity in coffee can be found and. As an antioxidant known, helps a glucose slow release, therefore not raise and a blood sugar such suddenly.

Coffee colour measurement

Coffee colour:68/89

Instruments used for measurement:

Tonino Color meter / Lighttells CM200

80-92 / 62-72:Dark roast (S)

92-105 / 73-82:Medium-dark roast (KS)

110-115 / 83-100:Medium-light roast (KV)

116-130 / 101-115:Light roast (V)

116-130 / 101-115:Filter roast (Filter)