Orders placed by midnight on Monday are roasted on Wednesday and shipped on Friday.
Orders placed during the week are roasted on Wednesday of the following week and shipped on Friday.

AVX Gold Blend 90/10 – Luxury elegance and perfect harmony

The AVX Gold Blend 90/10 a one of the most refined jewels in our range, which a an absolute customer favourite. A perfectly tuned, component recipe purpose a such premium Espresso creation was, in which a dense, chocolatey body and the elegant, spicy complex forms a flawless balance. A true luxus "comfort coffee", compromises without.

The composition (90% Arabica / 10% Robusta):

• 50% Brazil Fazenda da Lagoa: The soul of the blend. A excellent quality coffee, which gives the drink dense, milk-chocolate and sweet, marzipan-like backbone.

• 25% Colombia Supremo 17/18 washed: A perfect material. A Colombian lot beautiful melaszos, carameles sweetness gives to it, which brilliantly simul into it a brazil chocolate.

• 15% Guatemala SHB EP Huehuetenango washed: A "Gold" screw. This is a outstanding quality, magasan termett guatemalai coffee gives that a plusz elegant, fine spice and complexity, which makes the blend valoban premium category becomes.

• 10% India Kaapi Royal washed Robusta: A points the i-re. Because washed process premium Robusta, semwhich karcos flavour not gives, only felturbozza a body, stable a thick, hazelnut crema, and a roasted nutty deep provides.

Flavour profile

A extremely harmonious, sweet and thick textured coffee. In the cup a silky chocolate, a caramel and a roasted hazelnut dominates. A korty kozepen appears a guatemalai coffee elegant spice, a finish pedig long holder, sweet and clean. Nincsenek harsh acids, only colour, creamy elegancia.

Usage guide (Espresso)

• Dose (dual): 18-18.5 grams ground coffee

• Hozam (Kivonat): 38-42 grams drink (hagyhatjuk a slightly hosszabbra, that a guatemalai spice nicely opening)

• Flow time: 26-30 second

• Water temperature: 90-92 °C (The ideal temperature ahhoz, that a carameles and chocolatey notes maximally ervenyesuljenek, without, that The coffee megegne).

Which italokhoz and for tools we recommend?

Ristretto: [ ● ● ● ● ● ] 5/5(Short engedve incredibly dense, dark-chocolate and spicy coffee we get.)

Espresso: [ ● ● ● ● ● ] 5/5(The blend true hazai palyaja. Perfect weight the sweetness, a body and the elegancia between, thick with crema.)

Milk drinks (Macchiato, Cortado, Cappuccino, Flat White): [ ● ● ● ● ● ] 5/5(with milk keverve brilliant: a caramel and a chocolate dominates, a final result a liquid, spicy hazelnutty truffelre reminiscent.)

automatic coffee: [ ● ● ● ● ● ] 5/5(Specifically grateful/well suited raw material automatic for machines lower. Low acidity and a 10% Robusta because of easily adjustment and beautifully creamy remains.)

Moka Pot (Moka pot): [ ● ● ● ● ○ ] 4/5(Rich, premium quality reggeli coffee made from it, chocolatey hangsullyal.)

Filter / Drip (V60, Chemex, Aeropress): [ ● ● ○ ○ ○ ] 2/5(Although a guatemalai and Colombian washed lots adnak neki a small complexity, a 10% Robusta and the Espressora hangolt roast because of filterbe tovabbra nor this a legidealisabb choice.)

Koffeintartalom measurement:
A measured coffee caffeine and chlorogenic acid contents:CAF:328mg/dl --- CGA>500mg/dl
Napointsa legfeljebb -- 7--single dose coffee recommended from this a from type.

A caffeine for measurement used instrument:Lighttells CA-700 Caffeine & CGA Meter

Coffees caffeine content:

A largest mValueben contain koffeint a Robusta types, but these between may be large differences.

Depending on type depending on 300-500mg/dl

The Arabica coffees caffeine content less: 100-350mg/dl

A caffeine mentes coffees contain some koffeint: 5-50mg/dl

Napointsa recommended maximum caffeine intake: 600 mg/dl, which approx 6-8*1 dose coffee means.

For measurement the following according to prepared el The coffee:

17-18,5 g from prepared 50ml Espresso. The on the grinder all esetben adjusted, that approx similar flow achieve el.

A quantity Coffee colour determined and.

Chlorogenic acid content measurement:

What lower chlorogenic acid? A chlorogenic acid a such natural compound, which largest quantity in coffee can be found and. As an antioxidant known, helps a glucose slow release, therefore not raise and a blood sugar such suddenly.

Coffee colour measurement

Coffee colour:99/79

Instruments used for measurement:

Tonino Color meter / Lighttells CM200

80-92 / 62-72:Dark roast (S)

92-105 / 73-82:Medium-dark roast (KS)

110-115 / 83-100:Medium-light roast (KV)

116-130 / 101-115:Light roast (V)

116-130 / 101-115:Filter roast (Filter)